Repost from American Mind.

Farmers across the world are in open revolt against their governments. In India, thousands of farmers have stormed New Delhi, alleging collusion between the Prime Minister and major agricultural corporations. In the Netherlands, new restrictions on nitrogen emissions from fertilizer that threaten to destroy farmers’ livelihoods have driven battalions of tractors into the streets—and conflicts with the police. In Sri Lanka, the President’s sudden decision to ban chemical fertilizers and impose universal organic farming recently led to massive protests and the collapse of their government. Similar environmentalist policies are about to be imposed in Ireland and Canada, where just last year truckers shut down the city of Ottawa over COVID vaccination mandates.

Writing for National Review, Andrew Stuttaford predicts an impending farmer’s uprising in Canada in response to what he calls Canada’s “war on beef.” The phrase echoes a common belief on the American right that leftists seek to hyper-regulate or outright ban animal protein in the same way they do guns or fossil fuels. The Foundation for Economic Education began talking about a “war on meat” as early as 2019. Senator Joni Ernst referenced “the left’s war on meat” to advocate her TASTEE Act last year. John Daniel Davidson of The Federalist recently warned that “America is Next” for a farmer uprising, due to the climate policies that Democrats are imposing here. Ultimately, many Americans have come to agree that this war on meat is a conspiracy of globalist elites, attributing even everyday agricultural misfortunes such as fertilizer scarcity, diesel fuel price hikes, widespread food processing and crop fires, and supply chain disruptions to a purposeful agenda.

The concern is warranted. Upending the meat industry for environmental or health reasons should not be a serious policy debate. Ranchers and farmers are the only source of the nutritious, whole protein that nearly every culture includes in its cuisine. For all but the most religious vegan or “food activism” theorist, there is little doubt that including animal protein in your diet keeps you leaner and stronger, alive longer, and free of chronic illness.